LUNCH: Vegetable Lasagna, Bruschetta with Artichoke cream, Crème Brule. Our lunch today offered exceptional views of the Coliseum, along with the best vegetable lasagna I have ever tasted. It was stuffed with artichokes, green beans, and cheese, and topped with a garlic pesto sauce.
DINNER: Fried artichokes, Jewish style, and Fillet of Turbot with an Almond cream sauce. Tonight we ate dinner in the Jewish quarter and started off with a fried artichoke, which looked like a Bloomin’ Onion, but tasted even better. My main dish was incredible; the almond sauce was the best part. It was easily the best dinner so far. Thanks, and Goodnight.
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